Join me for 6 days and 5 nights in the heart of Le Périgord. We will be welcomed by Krys and Tim BIRCH who cooked at a Michelin starred restaurant in England, at their Domaine de la Barde for elegant accommodations, lavish meals featuring the rich cuisine of the Périgord and local wines . Our visit will be highlighted by a day in Le Bugue with Martin Walker, author of the Chief Bruno and an all-day Pergordienne lunch featuring Cuvée Bruno at his home and much more…
Tim Birch and his family have been doing a great job in restoring a lovely old building near my home called Domaine de la Barde.– Martin Walker