Chef Antoine Westermann earned 3 Michelin stars at Le Buerehiesel, the restaurant he opened in his native Alsace in 1969. In 2006 he took over Paris' struggling Le Drouant, home of the Goncourt literary prizes, and restored it to its former glory before selling and launching Le Coq Rico where poulet is king, or should I say queen?
Do not hesitate to get in touch. I'm always glad to hear from you.
(33) 06 70 98 13 68
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