MORDU-Saint-Germain des Prés

It was our first lunch after the confinement so my good friend (surrogate Papa) Bob Glaser joined me on the covered terrace of MORDU at the Marché Saint-Germain des Prés.

Chef Baptiste TRUDEL  was back at his stove and part owner Nicolas PARADIS, founder of the wine bar O Chateau, is pairing his discoveries with Baptiste's creations. On this occasion he poured a Fleurie from GRETTA CARBO to begin a lively day on the terrace.

Bob began with a feathery light tarte au carrotte with cumin, feta and black garlic. I opted for an unusual treatment of Boudin Noir, crunchy and toped with feta and ricotta.

For a main course Bob selected grilled octopus with eggplant/miso, kimchi and Thai basil-an homage to Asia.

My choice was ris de veau, once again creatively prepared by Chef Baptiste, crunchy with a side of tomatoes and zucchini.

Paying attention tour 'brioches' we skipped dessert but relaxed and enjoyed a second glass of the excellent Fleurie.



2 rue Félibien

Paris 75006

Tel: 01 42 39 89 27

75006 Paris​


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