Burgundy

Our Seven day and six night gastro/vino tour begins in Lyon.

Our Seven day and six night gastro/vino tour begins in Lyon the cradle of French gastronomy and will include visits the Institute Lumiere and the Silk Workers and of course meals in the famous bouchons (local argot for bistro). We will then motor through Beaujolais to taste Morgon and other AOC wines (not to be confused with that grape juice they serve on the third Thursday of November) before arriving in Burgundy for nearly non-stop dining and drinking-Rabelais would have loved this trip.