Inspired by the Chief Bruno series and Bruno's Cookbook we have planned a culinary tour with each day highlighting a different element of the cuisine of the Périgord with appropriate local wines. As always our home away from home will Krys and Tim's Domaine de la Barde where we will relax on the terrace in the late afternoons and if you like a dip in the pool.
Monday April 22 arrival at Bergerac, stop at Bruno's favorite vineyard Chateau Tiregrand)
Tuesday April 23, visit to Domaine de Barbe goose farm, guided tour in English, with tasting.
Lunch at local restaurant.
Wednesday June 24, goose butchery in cookery school, preparing legs for confit and magrets for dinner.
Then head to Les Eyzies for lunch.
After lunch head to local sturgeon caviar farm for tour and tasting.
Thursday June 25, confit duck legs (possibly make ravioli?), Arrive at Domaine de Monrecour for lunch.
Afterwards head to Domaine de vielcroze for a truffle hunt with and tasting of freshly roasted and pressed walnut oil.
Friday-June 26 visit to Sarlat market, the jewel of the Perigord Noir, varied and interesting stops and shops.
Lunch at local restaurant.
Dinner at Domaine de la Barde with Martin Walker
Dinners at Domaine de la Barde-- weather permitting BBQs
Should be fun
All guests will receive a Domaine de la Barde apron and a personally autographed copy of Bruno's Cookbook
Double Occupancy 3650 euros per person-Balance of 2850 will be billed by Domaine de la Barde
Single occupancy 3950 Balance of 3150 will be billed by Domaine de la Barde
Deposit of 800 euros will assure your reservation (see button below)
Dates :
- June 22-27, 2026
- September 7-12, 2026
- September 21-26, 2026
June 22-27, 2026