Juggling numbers, I think we can do it at:
3150€ single
2850€ double.
Not a huge hike, but it's inevitably slightly more expensive for everything once we get into high season and obviously, four gras, caviar and truffles come at a premium, hence the extra costs.
I've received the aprons and have ordered the cookbooks, at no risk as I'll be able to use them elsewhere or I can sell them to Martin's fans at another event.
So the rough itinerary would be, subject to any unforeseen issues...
Monday arrival, stop at vineyard (Tiregrand)
Tuesday, visit to Domaine de la Barde goose farm, guided tour in English, with tasting.
Lunch at local restaurant.
Wednesday, goose butchery in cookery school, preparing legs for confit and magrets for dinner.
Then head to Les eyzies for lunch.
After lunch head to local sturgeon caviar farm for tour and tasting.
Thursday, confit duck legs (possibly make ravioli?), Arrive at Domaine de Monrecour for lunch.
Afterwards head to Domaine de vielcroze for a truffle hunt with and tasting of freshly roasted and pressed walnut oil.
Friday, visit to sarlat market, the jewel of the perigord noir, varied and interesting stops and shops.
Lunch at local restaurant.
I've identified a couple of extra shops to visit for tastings, but need to verify them first, but I'll have a couple of points of interest before we turn people loose on the market.
Dinners chez nous, weather permitting BBQs, and keep Martin flexible with which evening he can join us.
Should be fun.
June 22-27, 2026