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Terrance is the author of ‘Paris par Hasard: from Bagels to Brioches, a spirited, anecdote-filled memoir that has its poignant moments that follows a life that began in post-war Casablanca, continued in the coal mining country of western Pennsylvania, acquired definition on the streets of Brooklyn, added polish in San Francisco and ultimately ended and restarted in the Paris he was born to inhabit. He has carved out a new and exciting life in Paris, filled with the art, wine, food and music that characterize his favorite city. He is waiting to share it with you, perhaps at the Café Les Deux Magots?